Creating Space

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Hi everyone!
My days are filled with people and situations that provide me with opportunities; opportunities to choose love and happiness or to choose fear and unhappiness. I must remind myself that I have these choices and that they both cannot live in the same space. I am either choosing love or fear…and let me tell you, love always trumps! Love is the miracle-maker and it always gives me exactly what I need. Love opens doors, unlocks the miracles, frees my heart and creates an unlimited amount of space within me to extend out to others. Fear shuts down, puts down, paralyzes and constricts any energy from flowing.
So, how do we integrate a more loving conversation in life? It begins with creating the space in our thoughts. People and situations show up as divine assignments to show me how to heal, learn and let go. My most challenging assignments show up in my relationship with my boyfriend. We attracted one another to heal, love and enjoy one another. One of my biggest lessons with him have been learning how to tap into my inner goddess for self acceptance and love, and not relying on him for those things. Past experiences that he triggers in the present challenge me in these areas. Some days, I am on point and others, the best I can do is have a meltdown. We all get into relationships with our own past experiences that have turned into conversations within the thoughts that run through our heads presently.The thing is, that conversation that was generated from the past, is in the past, there fore, it does not have to be real now in the present moment. It is our job to recognize those conversations as not real anymore and create the space for what is so that love can radiate through us.

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Here are some simple steps that I have been using in my interactions to get myself out of my past conversations that replay in my head and into what’s real in the present moment.

1: Notice. Any behavior change always starts with noticing the behavior first. Nothing can change if you are not aware that it is occurring, right? If I am unable to notice, then I am screwed because chances are I may just be reacting out of ego, and usually these snap reactions are fearbased and imbedded from th past. So, I begin created new neural pathways in my brain by keeping it simple and noticing. Sometimes, I write about what I see myself doing. I notice what is happening around and within me when I feel like I am being triggered. I notice the conversation that is taking place in my head. Is it love or fear-based? If this conversation makes me feel good, it is probably love, but if I start to squirm, it is most likely fear driving them and after the thoughts start rolling in, then the unproductive behavior follows. So, start noticing the thoughts before th behaviors have a chance to rise. And just like anything, this is a practice. Some days, I am extremely aware and I can pause and stay still and allow the untrue thoughts to dissolve. Other days, when I am more sensitive, I will just bypass any noticing and have a knee-jerk reaction, which usually ends up with me in some kind of upset. Whether I roll through a temper tantrum or not, eventually I always get back to noticing my thoughts again. It is important to be gentle with yourself and love yourself through these experiences like you would a best friend!
2: Decide. After I notice what is happening within my thoughts, then I make a decision. I decide whether the conversation in my head is real or not real based off of the situation I am in where I feel triggered. Again, fear makes us act in funky ways. So, if I perceive something as fearful based on my past experiences and I notice myself starting to feel uncomfortable, then I can probably make the assumption that I am operating from ego. I decide if the story I am telling myself is a reenactment of the past or not; real or make-believe. The ego loves to play with the make-believe because we stay stuck here; we search but never seem to find what we are looking for. It can be tricky to see past the ego, so I coach myself through it by giving myself little affirmations such as, “I can see peace instead of this, “What would it look like to let this go?” or “Thank you, Universe, for showing me how to see this differently.” A Course in Miracles says, “When ancient memories of hate appear, remember that their cause is gone,” therefore, it is up to me to forgive the past experiences that are showing up because they are showing up as an opportunity to create space for love by releasing them.

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Now, for a yummy pizza recipe to wrap this up! Today, I have one of my vegan, gluten free, quinoa crust pizzas! So simple and delicious!

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You will need:
1 tablespoons extra virgin olive oil or coconut oil
3/4 cup quinoa – soaked for at least 8 hours, rinsed & drained.
1/4-1/2 cup water (maybe…according to dough consistency)
1/2 teaspoon salt
1 garlic clove
2 teaspoon of dried seasonings (I think I just used some Italian seasoning mixture and a teaspoon of dried parsley)
Toppings: hummus, cucumber, arugula and carrots

To Prepare:
Set the oven to 450 degrees. Spread the tablespoon of coconut or olive oil in a 9-inch round cake pan. In a food processor mix all of the ingredients, except the toppings, together to create your pizza crust. Then, pour the mixture into the oil coated cake pan and place the pan in the oven for about 15-20 minutes. Then, remove the pan, flip the crust over, and bake for another 10-15 minutes. Crust should be brown and crispy on the edges. Remove crust and let cool. Prepare the veggies/toppings but cutting up the cucumber and shredding the carrots. When crust seems cool enough, spread the hummus all over the pizza, first. Then sprinkle on the arugula and cover with cucumber and them the shredded carrots last. Cut up into pizza slices and enjoy! I sure did!

Light & Love,
Amanda

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my friends bring the love

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Hey everybody!
I wanted to do a post about friends. It makes me think of the quote, “I get by with a little help from my friends,” by The Beatles. It is the truth for me. The love that I receive from my friends and people around me is endless and perfect! Especially, my lady friends!

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They are there for my moments that I laugh, cry, scream, throw a temper tantrum and celebrate and I honor each and every one of them. Some are near and some are far away. Some were in my life for a short while and some have been in my life always. Some I work, play, meditate or do yoga with. Either way, I am never alone and it is important for me to know this and feel the love from others. And the love is received as well as given away by me. When I am connecting with my girls, I am beaming inside and out. They help me raise my own vibration, as well as the world’s vibration when we are connecting!

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When life gets funky and my ego steps in the way of my happiness and throws me off, one of the best remedies for me has been to call one of my lady loves and let her pull me out of the ego’s arms. I call one of them and talk it out over the phone or through a text, or we meet up an have a playdate. My ego loves nothing more than to make me feel like I am alone. When I bring my energy into a place of love that it shared with another, it has no choice but to rise up and expand. When I go where the love is, I am fulfilling my function of happiness in this world; I am stepping into the light within myself that is always lit no matter what my ego tells me. So, to all of my lady friends out there, I love you all and I honor every one of you.

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One of the best activities I love doing with my girlfriends is making good food and enjoying it together. I love dinner parties… And breakfast, lunch and dessert parties! So, for today’s post, I have two recipes for you and I am going with the green theme, given that this was a green month for St. Patty’s Day!

Green Chakra Breakfast Smoothie

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You will need:
Kale (handful)
1 Banana
Handful of mango (I use frozen)
Almond butter (spoonful)
Almond milk
Cayenne pepper (a few sprinkles, to taste)

To prepare:
Mix everything together in a blender. Taste to make sure you have enough cayenne pepper. I really enjoy this smoothie because I taste all of the ingredients and then there is the kick from the cayenne in the end. It is delightful and will open your heart right up!

Avo-Edamame Sandwich Spread with Kale

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You will need:
1 cup of frozen shelled edamame, steamed
1 avocado
Lemon juice
Veganaise
1 garlic clove, minced
Salt & pepper, to taste
Slices of gluten free bread, toasted
Kale

To prepare:
Steam the edamame. Once steamed, add the edamame to a food processor and pulse until the edamame is all chopped up. Add the avocado and the other ingredients and mix together well in the food processor. Taste testing is welcomed to see if you need more of one ingredient or not. Toast the slices of bread. Spread the edamame mixture on each slice. De-stem the kale and slip it in between the edamame mixture. Cut the sandwich in half and enjoy!

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Love & Light >

Finding the love in letting go & a lentil suprise

Hi everyone! Today, I felt called to talk about letting things go. Some things are trickier than others. It depends how much the voice of my ego gets in the way. The past week, I have been wrestling with the … Continue reading

Hurry up and Slow Down!

“There is more to life than increasing its speed.” -Ghandi 

Happy Sunday! I just read this quote this morning as the sun was rising and my pups and I were waking up slowly. At least I was trying to; their agenda is always to wake up and play, play, play! I like this quote, though, and I have really been working on slowing down and noticing what goes on around me, instead of always being on the go. Or, always pushing myself and thinking, “Once I hurry up and finish this, THEN I can be happy…” This is something that my ego tells me and it is completely untrue. For when I do get finish with whatever it is, school, work, running errands, the week…then something else comes up and my ego starts yapping again. This does nothing but take me OUT of that moment, into the future, which has not even occurred yet, and it robs me of my energy, my thoughts, and a moment of happiness in itself. So, when I am in school supposed to be learning something new and bonding with my classmates and my ego starts telling me, “This class is boring…” I have learned to interrupt that ego-driven thought by telling myself, “Or, you can choose to be happy right now, embrace the experience because it may not come again and learn a whole bunch, so you can apply it to your future career.” It is easier said than done, especially in a society that trains people to go, go, go and that you need things on the outside to be happy. I work on it a day at a time and some days I am not as productive as others. I love the times I catch myself really being in the moment.When I am walking my dogs, it is one of the best times. When I am in the center of my moment, walking my dogs, I feel connected to everything. I can hear the birds, I can move with my pups as we walk together, I can smell the trees and grass, I notice colors, I see movement like butterflies fluttering and lizards scampering away to my vibration. Its magical. And if I were on the same walk with my dogs, all in my head with my ego telling me that when I am done walking them I can go on with my day then I would miss the butterflies, and the flowers that bloomed that day, and the birds singing. It amazes me. I will continue choosing happiness and being present in my moments that come along as much as I can.

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Today, I share with you one of my simplest recipes and a staple in my mind. They are raw, vegan, and full of life!

Zucchini Noodles

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They are one of the most flexible foods and that is why I love them. I can eat them plane or jazz them up with a funky sauce.

For the picture above I skinned 4 small zucchinis with a vegetable peeler. I start from one end of the zucchini and peel to the other end. Repeat thins around the zucchini until you can no longer peel.

The sauce above is an alfredo sauce:

1 cup raw cashews, soaked in water for 20 mins

3/4 cup water

1 teaspoon nutmeg

1 teaspoon lemon juice

1 teaspoon thyme

2 garlic cloves

2 tablespoons nutritional yeast (optional)

salt & pepper to taste

Combine all of the ingredients in a food processor and blend until smooth. Gently run the sauce through the noodles. Serve and enjoy!

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Here is another batch of zucchini noodles I made up, but with a different sauce. For this sauce I just blended an avocado, lemon juice from a 1/2-1 whole lemon (your choice!), basil, salt, & pepper. I then sprinkled some shelled hemp seeds on top along with some edible flowers to make it pretty!

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And this last pic, I just tossed in some broccoli to my zucchini noodle mix. For the sauce I blended some basil, olive oil, salt, pepper, and some italian seasonings together. I would have added lemon juice, but I was out of lemons. I just massaged the sauce into the noodles and served with some shelled hemp seeds on top.

This is definitely a recipe that you can play with. You could even just try plane spaghetti sauce on them and I am sure it’d be lovely!

Whatever you do, be all there.

Light & Love,
Amanda

Meet me upside down!

So, in my yoga practice I have been really working on inversions.You know, hand stands, head stands, tripods, and wheels, among others. I have found them to be the most liberating and challenging poses all at the same time! Some I can do without assistance and some, well, I use my good friend, Wall, to lean on from time to time. What I have uncovered is that the most challenging aspect of inversions lies in my mind, rather than in my strength. Just like when I am approaching a scary opportunity in life, that fear is all in my mind, too. Funny how life shows up on my yoga mat, er, my yoga mat is a representation of my life. Ha!

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Unforgettable words that my dad used to share with me as a little girl, “Its all in your mind, Amanda. Go for it!” So, I have been. And with the inversions that I still lean on Wall for, well, instead of judging myself that its not good enough and telling myself that I should have gotten this pose by now, I have moved to a place of acceptance and gratitude. I thank my body for showing up for me. And I keep practicing. And I keep noticing my thoughts. And that is what its all about!

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Challenge yourself! Meet me upside down! I try to take a moment out of each of my days to do this. Sometimes it is only for 10 seconds and others its an hour (with breaks) of just practicing inversions, and of course I get to practice my inversions in my yoga classes with the energy of my fellow yogis and my fabulous teachers encouraging and assisting me. It is nice to take a break between my work-homework-puppy shuffle just to play and let my world go upside down. It helps me to change my perception, even if only for a moment. It gets my cells in sync, my blood flowing, cleanses my arteries of toxic substances, and it makes my heart happy and chill. (No really, inverting puts the heart into relax mode!)

What is that saying, “An apple a day keeps the doctor away?” I will add onto this and say, “An inversion a day keeps the doctor away!”

So, here’s to turning your world upside down!

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After all that, I think it is time for a little snack. But, please, do not attempt to make this snack while you are upside down! 🙂

I give you Plant-Based “Tuna” Salad!

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Ingredients:

4 cups of cooked garbanzo beans (chick peas) (your “tuna”)

1/2-3/4 cup of veganaise

2 celery stalks, diced

1/4 onion, diced

3 tablespoons mustard

Splashes of rice wine vinegar

Salt & Pepper to taste

Mash up the garbanzo beans. Then mash and mix all the other ingredients together! Voila!

In this pic I used thin brown rice cakes. I loaded up a generous scoop of my tuna salad onto the rice cake. Then, I sliced up some cucumbers and put a slice of cucumber on top of the “tuna.” So tasty! I could not stop eating this. I ate it right out of the container without any rice cake or cucumber, as well. It was THAT good.

Also, just a little side note for, garbanzo beans are favorable to the pancreas, stomach, and heart, according to my food bible, Healing With Whole Foods, by Paul Pitchford. You can get a double dose of heart-balancing energy from your headstands and garbanzos! YUM!

Enjoy!

Light & Love,
Amanda