“Wake up every morning with the thought that something wonderful is about to happen.”
I found this quote and when I read it, every cell in my body was like “OH! I like that!”
And for the most part, I think I do a nice job of having my thoughts flow similar to this one. Happy, full of love and un-fear based. But I am human, therefore, I have plenty of mornings where I wake up and it may take some coffee and a on-the-spot meditation reading to perk me back up to this level. And some days I don’t reach this state of mind until the evening approaches. Either way, I try to be gentle with myself, allow whatever will show up to be, and know that I always have a choice.Where my thoughts go, energy goes.
Sometimes, when I am having trouble interrupting my negative stream of thoughts I will just dance. Have you ever heard that movement is depression’s worst enemy? Ya! I’ll turn on some sounds that get my chakras moving and I dance. And before I know it, because I just moved a little, my once negative stream of thoughts has been shaken out and forgotten about. Sweet!
To go along with my twist and shouts, I decided to bring in the right beets to really get ya movin’!
Pink Ravioli!! Can you stand it?? I know I couldn’t
I love eating the plant based way! And I love LOVE eating the raw way, but preparing raw foods still intimidate me a bit. Some of the recipes I have come across have just called for machinery or ingredients that I am not capable of achieving right now. So, when I do raw, I look for the simplest, yet tasty, recipes.
I came across this ravioli made from beets and cashew cream and I was on my pink cloud (he he, get it, pink cloud. Ha!) I was inspired by rawfoodrecipes.com to create this work of art. And that is why raw food amazes me and intimidates me all at the same time. It is like art work to me. Be sure to check out this site if you want to find not only fab raw recipes, but simple ones, too! I know I plan on creating more from this site. It is just FULL of inspirational goodies!
Rawvioli with Beets and Cashew Cream Filling:
2 tablespoons extra virgin olive oil
2 tablespoons agave
2 tablespoons lemon juice
1/2 cup cashews
1/4 cup water (possibly more)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 clove garlic
Slice your beets thinly. Then, in a medium bowl whisk together lemon juice, agave and olive oil. Add the sliced beets and toss to coat them. Let the beets marinate in mixture for a few hours, even overnight.
When beets are finished soaking and they are softened, blend the other remaining ingredients (cashews, water, oregano, basil, salt, and garlic) until creamy.
Lay one slice of beet down on plate and place about a teaspoon or so of cashew cream in the center. Top with another beet slice and lightly press down. Drizzle a little olive oil on top when finished assembling beet ravioli.
Have fun with this! I was able to cut out some heart shaped beets with some kitchen scissors when I was sliced up my beets for the marinating. They pleased my inner child and my inner belly! 🙂
Just to really add a little boogie to things, you must know that beets are super special for our bodies! They build the heart muscle, calms the spirit, promotes circulation, purifies the blood, helps out the liver and adds moisture to the intestines! Soak it all up and dance it all out, my friends!
Light & Love,