I would like to introduce you to my little darlings, Maya & Leo.
Maya is about 6 months old now and leo is about 3 months old. They are both Labrador pups and the most delicious pups I have ever laid my eyes on. Wouldn’t you agree?
My boyfriend, Wade, and I adopted Maya first. We had the idea that we wanted two dogs to keep each other company and bring double the love and fun into our home, but we started with one to make sure we were capable parents. And after lots of getting up in the wee hours of the morning and cleaning up potty accidents, we decided we were ready for our Leo.
We adopted Leo on my birthday! We brought Maya with us to help pick her brother out and to see if they mingled well, and oh, did they ever! They love to cuddle with each other, as well as with us. And it is so delightful!
And aside from the cuddling and cuteness, Maya and Leo have brought Wade and I a bucket of opportunities to learn from when it comes to patience, love, forgiveness, kindness, control and being in the moment. How grateful we are to our little fur balls of energy!
Now, aside from chasing our tails, lets get crackin’, graham crackin’, that is! Mmmm…
This past weekend I was looking for a creamy dessert with a crunch, I mean, who isn’t, right? I not only found the dessert sent from heaven, but I also found another one that reminded me of my childhood, which is always a great thing, because that means I get to play!
I remember when my mother would serve me graham crackers with a glass of milk. I would dip the graham crackers in the milk, let them soak up the liquid, and then devour! It was always such a great snack at any time of the day: breakfast, mid-day snack, or after dinner for dessert. Mom was a genius! So, I came across this recipe on ohsheglows.com that called for crushed up graham crackers. I did not have any graham crackers, nor was I going to make a special trip to the grocery store. On the same post, there was a recipe for home made graham crackers (probably for people like me who are not going to make that trip to the store, right?). I just happened to have all the ingredients! And, I was off.
They not only tasted like, if not better than, the graham crackers I dipped in milk as a child, but they were enjoyable to make and my inner little girl got to make all sorts of fun cut out shapes. It is very similar to making cut out cookies once the dough is made. You just roll it out and design away! I made hearts, along with squares and rectangles and poked holes in them with a fork to give them the traditional graham cracker look!
Then, once the crackers are made you can do SO many fun creations with them. As pictured above, I put some sunflower seed butter in between two graham crackers and made a mini peanut butter sammy. I also lathered some sunflower seed butter on the heart shaped cracker and sprinkled some shelled hemp seeds on top! Ah-Mazing!
You could also crush up the graham crackers with a few other yummy ingredients and come up with a fabulous pie crust or cheesecake pie crust. Or sprinkle crushed up crackers on top of some ice cream (raw banana ice cream, of course! Recipe to come in the future)! If your an outdoor-campfire seeker, roast up some marshmallows and make s’mores! What fun! Or, if you want to hop into my childhood memory, simple just serve some crackers plane with a nice cup of almond milk to dip them in! So many possibilities!
Here is the recipe for these crackers that sent me down memory lane.
Home Made Vegan Graham Crackers:
1.5 cup whole wheat pastry flour
1 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon baking soda
1/8 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons almond milk
3 tablespoons creamy peanut butter
2 tablespoons maple syrup
2 tablespoons molasses
1/2 tablespoon ground flax seed + 1 tablespoon water (modified egg)
Preheat over to 350 degrees. Mix together the flax seed and water in small bowl and set aside for at least 5 mins to gel up a little bit. Mix all of the dry ingredients together in a large bowl. Then mix your wet ingredients in a small bowl, also adding in your water-flax combo. Combine wet and dry ingredients together. Stir with a spoon. The dough will start to turn really thick, and when this starts to happen, forget about the spoon and use those hands, sista! Form the dough into two balls.
Lightly flour counter top or cutting board and roll out the balls of dough, one at a time. Be careful not to make the dough too thin when you are rolling it out. Each time you roll the dough out, get your cut outs ready or a knife to create shapes! I was able to draw my shapes with a knife just fine. If you do the traditional square/rectangle graham cracker shape, take a fork and make little holes in the dough down the middle of cracker. Most importantly, have fun!
Each shape that you create, place on parchment paper lined baking sheet and maybe sprinkle with a little sugar on top. Put in the over for 15-18 mins, rotating the crackers 180 degrees halfway through, not flipping. But, if you accidentally flip them, like I did, it is not the end of the world! They still came out fabulous! 🙂
Allow the crackers to cool for about 10 mins and then eat ’em up! Enjoy!
Light & Love,